One of the very first small wine bars in Sydney, opened in 2006 on Curlewis Street when the law had barely changed. A hole in the wall that does breakfast from seven and turns into a bar at night, with a mostly Australian list heavy on organic and preservative-free. It reads like a living room.
WHY IT’S WORTH IT
1One of the first small bars in Sydney, from 2006, still on the same corner.
2Breakfast and wine bar in one room, with a proper changeover.
3A mostly Australian list, which in Bondi is not the default.