Open
VERY YOUThe James
THE TAKE
British dining read through Sydney, inside The Langham on Kent Street. Wagyu beef wellington, comfort dishes and a fair amount of tableside theatre, in a room Perry Drakopoulos designed with bold colour and layered texture. Somebody called the look elevated grandma chic and it stuck.
WHY IT’S WORTH IT
1Wagyu beef wellington finished at the table. Nobody else in Sydney is doing this.
2Inside The Langham, which is one of the better hotels in the city.
3Contemporary British, which Sydney has almost none of.
BUSINESS INFO
Monday12:00 – 2:30 PM, 5:30 – 9:00 PM
Tuesday12:00 – 2:30 PM, 5:30 – 9:00 PM
Wednesday12:00 – 2:30 PM, 5:30 – 9:00 PM
Thursday12:00 – 2:30 PM, 5:30 – 9:00 PM
Friday12:00 – 2:30 PM, 5:30 – 9:00 PM
Saturday12:00 – 2:30 PM, 5:30 – 9:00 PM
Sunday12:00 – 2:30 PM, 5:30 – 9:00 PM
89-113 Kent St, Millers Point NSW 2000, Australia
Photos and practical data via Google.
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