Taco + Vino

$$ · Restaurant · Potts Point

THE TAKE

Kellett Street in Potts Point, in the old Bar Lucia. Pablo Galindo is from Mexico City and he is cooking gaoneras: rib eye in a tortilla crisped with Oaxacan cheese. If you are Mexican, this is the one that will not embarrass you.

WHY IT’S WORTH IT

1A Mexico City chef cooking gaoneras, which almost nobody outside Mexico attempts.

2Grower wine at bottle shop prices one night a week.

3Twenty-odd seats, so it stays a neighbourhood room.

BUSINESS INFO

MondayClosed

Tuesday5:00 – 11:00 PM

Wednesday5:00 – 11:00 PM

Thursday5:00 – 11:00 PM

Friday5:00 PM – 12:00 AM

Saturday12:00 PM – 12:00 AM

Sunday12:00 – 5:00 PM

5 Kellett St, Potts Point NSW 2011, Australia

Directions Call Website

Photos and practical data via Google.

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