Open
VERY YOUSaint Peter
THE TAKE
Josh Niland uses about ninety per cent of every fish, and he invented most of the butchery that lets him do it. In 2024 he moved Saint Peter into the long-empty Grand National Hotel in Paddington: a fish-led omakase across several floors, built on Australian species almost nobody was using. Three hats in the 2026 guide.
WHY IT’S WORTH IT
1Ninety per cent of each fish. The normal figure is thirty or forty.
2Three hats in the 2026 Good Food Guide, which in Australia is what Michelin is elsewhere.
3It reopened a landmark hotel that had been empty for years.
BUSINESS INFO
MondayOpen 24 hours
TuesdayOpen 24 hours
WednesdayOpen 24 hours
ThursdayOpen 24 hours
FridayOpen 24 hours
SaturdayOpen 24 hours
SundayOpen 24 hours
161 Underwood St, Paddington NSW 2021, Australia
Photos and practical data via Google.
YOU SHOULD ALSO KNOW
Firedoor
Restaurante · Surry Hills
Adelaide's Kitchen
Cafe · Paddington
Goryon-San
Restaurante · Surry Hills
Bourke Street Bakery
Panaderia · Surry Hills
◆
VOYANDER PERK
Welcome drink
Show your Voyander profile on arrival and the team welcomes you with a house drink.