Open
Saigon Things
THE TAKE
Duc Le and Tina Hoang went to Saigon to research the city's best pho and came back and made it: knuckle, marrow and brisket bones simmered twelve to eighteen hours. They say they want to show a thousand dishes over time. Start with the banh canh cua and the com tam.
WHY IT’S WORTH IT
1They went to Saigon to research the pho before opening. The broth shows it.
2Banh canh cua and com tam, which are southern and not the usual Sydney Vietnamese.
3Strathfield, so it is locals and not a tourist room.
BUSINESS INFO
MondayClosed
Tuesday5:30 – 9:00 PM
Wednesday12:00 – 3:00 PM, 5:30 – 9:00 PM
Thursday12:00 – 3:00 PM, 5:30 – 9:00 PM
Friday12:00 – 3:00 PM, 5:30 – 9:00 PM
Saturday12:00 – 3:00 PM, 5:30 – 9:00 PM
Sunday12:00 – 3:00 PM, 5:30 – 9:00 PM
28/45-47 The Boulevarde, Strathfield NSW 2135, Australia
Photos and practical data via Google.
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