On the marina at Rose Bay, where every table in the dining room looks at the water and the private room has its own balcony over the boats. Marco Masotti builds the menu around Sydney rock oysters, Australian prawns and whole local fish. And it is BYO, which for a harbour restaurant is unusual.
WHY IT’S WORTH IT
1Every table in the room faces the water. Not most of them, all of them.
2BYO on the harbour, which almost never happens.
3Built on Sydney rock oysters and whole local fish rather than an imported menu.
BUSINESS INFO
Monday6:30 AM – 9:00 PM
Tuesday6:30 AM – 9:00 PM
Wednesday6:30 AM – 9:00 PM
Thursday6:30 AM – 9:00 PM
Friday6:30 AM – 9:00 PM
Saturday6:30 AM – 9:00 PM
Sunday6:30 AM – 9:00 PM
594 New South Head Rd, Rose Bay NSW 2029, Australia