Above its sister yakitori room, with tatami mats and the only ramen ticket vending machine in Australia, which is how it is actually done in Tokyo. Three broths: yuzu shio with chicken, a prawn seafood soup, and a classic pork tonkotsu. From the Hatena group behind Nakano Darling.
WHY IT’S WORTH IT
1The only ramen ticket vending machine in Australia. That is how Tokyo does it.
2Yuzu shio, which is a lighter style almost nobody here cooks.