Porcine

Name: Porcine
Address: 268 Oxford St, Paddington NSW 2021, Australia, MX
Price range: $$$$

$$$$ · Restaurant · Paddington

THE TAKE

A small French bistro above the P&V natural wine shop on Oxford Street, with the menu chalked up fresh every day. It is the only restaurant in Sydney doing canard à la presse: a whole roasted duck finished at your table in a sauce of its own blood and marrow, one per service, pre-order only.

WHY IT’S WORTH IT

1The only restaurant in Sydney serving canard à la presse. One per service.

2Chef of the Year, voted by other chefs.

3Above a natural wine shop, so the list starts downstairs.

BUSINESS INFO

MondayClosed

TuesdayClosed

WednesdayClosed

Thursday6:00 – 11:00 PM

Friday12:00 – 4:00 PM, 6:00 – 11:00 PM

Saturday12:00 – 4:00 PM, 6:00 – 11:00 PM

Sunday12:00 – 4:00 PM

268 Oxford St, Paddington NSW 2021, Australia

Directions Call Website

Photos and practical data via Google.

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Porcine

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