A corner trattoria built to feel like Rome or Florence rather than to reinvent anything, by the three who made Bistrot 916 the hardest booking in Potts Point. Bookings here go months ahead too. Andy Tyson ran the wine at Hubert and Alberto's before this, so the list is not an afterthought.
WHY IT’S WORTH IT
1The Bistrot 916 team, which is the strongest recommendation available in Sydney right now.
2A trattoria that does not try to be clever. Rome and Florence, straight.
3The wine was put together by the person who ran Hubert and Alberto's lists.