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Paramount Coffee Project
THE TAKE
It sits at the bottom of the old Paramount Pictures building, which is now a hotel, and it changes roasters every four to six weeks. Three people with real coffee history opened it in 2013: Jin Ng of Paramount House, Mark Dundon of Seven Seeds, Russell Beard of Reuben Hills. High ceilings, long benches, nobody hurries you.
WHY IT’S WORTH IT
1Multi-roaster, rotating every four to six weeks. The coffee is never the same twice.
2Founded by Seven Seeds and Reuben Hills, which is the coffee equivalent of a pedigree.
3High ceilings and long benches. One of the few Sydney cafés built for sitting.
BUSINESS INFO
Monday7:00 AM – 4:00 PM
Tuesday7:00 AM – 4:00 PM
Wednesday7:00 AM – 4:00 PM
Thursday7:00 AM – 4:00 PM
Friday7:00 AM – 4:00 PM
Saturday7:00 AM – 4:00 PM
Sunday7:00 AM – 4:00 PM
80 Commonwealth St, Surry Hills NSW 2010, Australia
Photos and practical data via Google.
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