Mapo

$ · Cafe · Newtown

THE TAKE

Matteo Pochintesta was an architect, went to Milan in 2016 to learn gelato at Ciacco under Stefano Guizzetti, and came back because he thought Sydney had no proper Italian gelateria. No aromas, no colouring. The colour is the ingredient.

WHY IT’S WORTH IT

1No colourings and no aromas, which you can see in the tray.

2Trained at Ciacco in Milan, which is one of the best in Italy.

3An architect who left the job to do this properly.

BUSINESS INFO

Monday12:00 – 10:00 PM

Tuesday12:00 – 10:00 PM

Wednesday12:00 – 10:00 PM

Thursday12:00 – 10:30 PM

Friday12:00 – 11:00 PM

Saturday12:00 – 11:00 PM

Sunday12:00 – 10:00 PM

123 King St, Newtown NSW 2042, Australia

Directions Call Website

Photos and practical data via Google.

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Mapo

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