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Kosuke Ramen
THE TAKE
Tokyo-style ramen from a Japanese owner-chef and his wife, with the broths made in house: pork simmered over twenty hours, chicken over ten, and a shoyu that uses seven soy sauces and six natural salts. Four walk-in-only rooms across the north and west, with the flagship in North Strathfield.
WHY IT’S WORTH IT
1Tokyo style, not the Hakata tonkotsu everyone else in Sydney is doing.
2Seven soy sauces and six salts in one shoyu broth.
3Owner-chef and his wife making the broths themselves.
BUSINESS INFO
Monday11:30 AM – 2:30 PM, 5:00 – 8:00 PM
TuesdayClosed
Wednesday11:30 AM – 2:30 PM, 5:00 – 8:00 PM
Thursday11:30 AM – 2:30 PM, 5:00 – 8:00 PM
Friday11:30 AM – 2:30 PM, 5:00 – 8:00 PM
Saturday11:30 AM – 2:30 PM, 5:00 – 8:00 PM
Sunday11:30 AM – 2:30 PM, 5:00 – 8:00 PM
G39/33 Hope St, Melrose Park NSW 2114, Australia
Photos and practical data via Google.
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