King Clarence

$$$ · Restaurant · CBD

THE TAKE

Khanh Nguyen came back to Sydney from Melbourne, where he made his name at Sunda and Aru, and opened a hundred-seat pan-Asian room on the corner of King and Clarence with a custom grill and a live seafood tank. The signature is a fish finger bao, which is a two-bite joke about the Filet-O-Fish and also very good.

WHY IT’S WORTH IT

1A chef who built his name in Melbourne coming back to the group that trained him.

2A live seafood tank and a custom grill, in the middle of the CBD.

3The fish finger bao. A joke that turns out to be the best thing on the menu.

BUSINESS INFO

Monday12:00 – 10:00 PM

Tuesday12:00 – 10:00 PM

Wednesday12:00 – 10:00 PM

Thursday12:00 – 10:00 PM

Friday12:00 – 11:00 PM

Saturday12:00 – 11:00 PM

Sunday12:00 – 10:00 PM

171 Clarence St, Sydney NSW 2000, Australia

Directions Call Website

Photos and practical data via Google.

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King Clarence

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