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Kim's Bop
THE TAKE
Three years ago it was a market stall where Byungjae Kim cooked jumbo mandu and kimchi perilla noodles. Now it is a room on Glebe Point Road with a one-man kitchen doing homestyle Korean: noodles, heavy bibimbap, house-made vegan kimchi, big portions and low prices.
WHY IT’S WORTH IT
1A market stall that graduated. Same cooking, now with a roof.
2One person in the kitchen, which is why the menu is short and good.
3Counter seating built for eating alone.
BUSINESS INFO
MondayClosed
TuesdayClosed
Wednesday11:30 AM – 2:00 PM, 5:30 – 8:00 PM
Thursday11:30 AM – 2:00 PM, 5:30 – 8:00 PM
Friday11:30 AM – 2:00 PM, 5:30 – 8:00 PM
Saturday11:30 AM – 2:30 PM
Sunday11:30 AM – 2:30 PM
Unit 1/325 Glebe Point Rd, Glebe NSW 2037, Australia
Photos and practical data via Google.
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