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THE TAKE
Level five on top of the Cartier building at 388 George Street, open until two in the morning seven days. Paul Farag splits the menu three ways, raw, not raw and robata, and the centre of the kitchen is a custom charcoal grill two metres long.
WHY IT’S WORTH IT
1A two-metre charcoal grill as the centre of the kitchen.
2Open until two, which almost no rooftop here is.
3On top of the Cartier building, which is the view you want.
BUSINESS INFO
Monday4:00 – 11:00 PM
Tuesday12:00 – 11:00 PM
Wednesday12:00 PM – 12:00 AM
Thursday12:00 PM – 1:00 AM
Friday12:00 PM – 1:00 AM
Saturday12:00 PM – 2:00 AM
Sunday4:00 – 11:00 PM
level 5/388 George St, Sydney NSW 2000, Australia
Photos and practical data via Google.
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