Igor Ivanovic was born in Yugoslavia, baked in Boston, and now makes old-fashioned naturally leavened hearth breads in Bronte with no chemical treatment in any of it. The weather, the water and the flour get adjusted daily. Sydney fine diners buy their bread here.
WHY IT’S WORTH IT
1Fine dining rooms across Sydney buy their bread here.
2Naturally leavened, hearth-baked, no chemical treatment in any of it.
3Adjusted daily for the weather and the water. That is not marketing.