Upstairs from the pool, on the cliff at the south end of Bondi, with the view everyone comes for and Italian cooking that earns the room. Maurice Terzini opened it in 2002 and it has been the Sydney lunch ever since. Book a window at midday and give it three hours.
WHY IT’S WORTH IT
1The view is the one on the postcard, and you are eating in it rather than photographing it.
2Open since 2002 and still the Sydney long lunch. That is not nostalgia, it is consistency.
3Same address as the pool. Swim first, then go upstairs.