On level one of the QT, inside what used to be the Gowings department store, with heritage walls carrying loud artwork and coloured lanterns overhead. Robert Marchetti built the concept as a European brasserie with steakhouse theatrics: flames, martinis wheeled to the table, handmade pasta. One hat in 2023.
WHY IT’S WORTH IT
1Inside the old Gowings department store, with the heritage walls still there.
2A hat in the 2023 guide, in a hotel restaurant.
3Martinis wheeled to the table. The theatrics are the concept, not a gimmick.