A sunny corner shop on Cooper Street in Redfern making sandwiches out of what the owners grew up eating, since 2021. The one everybody names has kangaroo mortadella from Whole Beast Butchery with salami cotto, ham, provolone, pickles, onion, iceberg and their own sauce.
WHY IT’S WORTH IT
1Kangaroo mortadella. Nobody else is making a sandwich out of that.
2Australian by intent, not by accident. The whole menu follows from it.