Open
VERY YOUClam Bar
THE TAKE
The Bistrot 916 and Pellegrino trio built a New York steakhouse on Bridge Street: the steak from Peter Luger, the fit-out from Keens, the feel from 4 Charles Prime Rib. Glossy timber, leather booths, a raw bar with imported caviar, fish filleted at the table, and a gin martini that is one of the best in the city.
WHY IT’S WORTH IT
1The third room from the strongest restaurant team in Sydney right now.
2Tableside filleting of the fish of the day. Almost nobody still does that.
3The gin martini is regularly called one of the best in the city.
BUSINESS INFO
Monday12:00 – 10:00 PM
Tuesday12:00 – 10:00 PM
Wednesday12:00 – 10:00 PM
Thursday12:00 – 10:00 PM
Friday12:00 PM – 12:00 AM
Saturday12:00 PM – 12:00 AM
SundayClosed
44 Bridge St, Sydney NSW 2000, Australia
Photos and practical data via Google.
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VOYANDER PERK
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