Every matcha is whisked by hand from stone-ground ceremonial grade, which is the difference between matcha and green powder. On top of that, oversized fruit toasts on Japanese shokupan and a matcha basque burnt cheesecake.
WHY IT’S WORTH IT
1Hand whisked, every cup. Nothing premixed.
2Shokupan toast, which is a different bread from what you expect.
3It is in Haymarket, so it is on the way to Chinatown.
BUSINESS INFO
Monday9:30 AM – 6:00 PM
Tuesday9:30 AM – 6:00 PM
Wednesday9:30 AM – 6:00 PM
Thursday9:30 AM – 6:00 PM
Friday9:30 AM – 6:00 PM
Saturday9:30 AM – 6:00 PM
Sunday10:00 AM – 6:00 PM
Kiosk 106/7 LV1/188 Pitt St, Sydney NSW 2000, Australia