Cream walls, a long concrete bar, communal tables, and the only colour in the room is the shelf of sake and shochu behind the bar. It came from the people who made The Apollo work, built after trips to Japan where the point was the drinking culture rather than the food. Sit at the bar and order across the menu.
WHY IT’S WORTH IT
1From the team behind The Apollo, which is a real recommendation and not a press line.
2Built around the drinking half of izakaya culture, which almost nobody here gets right.
3The menu is structured to be ordered across. Do that.