The Cantina OK! people opened a martini bar on Enmore Road that looks like an art nouveau bistro installed on the moon: wrought iron like space junk, a bar top studded with onyx and quartz, glow-in-the-dark galaxies. They built a house gin with Poor Toms that keeps changing. Every visit starts with spicy popcorn.
WHY IT’S WORTH IT
1A house gin that is never finished. It keeps evolving with the season.
2Same group as Cantina OK!, which is the best recommendation a Sydney bar can carry.
3The full menu of the Turkish place next door arrives at your table.