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Attenzione Food and Wine
THE TAKE
Four partners named it after an Italian friend's mother, who would call out attenzione whenever a good-looking man walked past. Felix Colman is part-owner of Ragazzi and Fabbrica, so the pasta is not an accident. A hundred and fifty bottles leaning hard on nebbiolo.
WHY IT’S WORTH IT
1The same people who run Ragazzi and Fabbrica.
2A hundred and fifty bottles built around nebbiolo, which is a point of view.
3Designed as a walk-in, so a Tuesday still works.
BUSINESS INFO
MondayClosed
TuesdayClosed
Wednesday6:00 – 10:00 PM
Thursday6:00 – 10:00 PM
Friday5:30 – 11:00 PM
Saturday1:00 – 3:00 PM, 5:00 – 11:00 PM
Sunday1:00 – 3:00 PM, 5:00 – 10:00 PM
180 Redfern St, Redfern NSW 2016, Australia
Photos and practical data via Google.
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