Open
Aori
THE TAKE
Japanese and not Korean, which the name misleads people about. Two hundred and forty seats on the water at King Street Wharf, with a sushi chef out of Nobu and Sokyo and wagyu chosen at the table. It is a big room, and it knows it.
WHY IT’S WORTH IT
1Freshly cut wasabi at the table, which almost nowhere here does.
2A sushi chef trained at Nobu and Sokyo.
3Harbour water on one side of the room.
BUSINESS INFO
MondayClosed
Tuesday12:00 – 3:00 PM, 5:00 – 10:00 PM
Wednesday12:00 – 3:00 PM, 5:00 – 10:00 PM
Thursday12:00 – 3:00 PM, 5:00 – 10:00 PM
Friday12:00 – 3:00 PM, 5:00 – 11:30 PM
Saturday12:00 – 3:00 PM, 5:00 – 11:30 PM
Sunday12:00 – 3:00 PM, 5:00 – 10:00 PM
39 Lime St, Sydney NSW 2000, Australia
Photos and practical data via Google.
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