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VERY YOUAmmos
THE TAKE
Level three of the hotel at Brighton Beach, with a terrace, an ocean that could pass for the Aegean and a roving ouzo trolley. James Roberts runs the kitchen with Peter Conistis, who is the person who invented modern Greek cooking in Australia. It has a hat.
WHY IT’S WORTH IT
1A hat, on a Greek restaurant, on the water. That combination is rare.
2Peter Conistis, who invented modern Greek cooking in this country.
3A roving ouzo trolley and a saganaki station.
BUSINESS INFO
MondayClosed
Tuesday5:00 – 9:00 PM
Wednesday12:00 – 3:00 PM, 5:00 – 9:00 PM
Thursday12:00 – 3:00 PM, 5:00 – 9:00 PM
Friday12:00 – 9:30 PM
Saturday12:00 – 9:30 PM
Sunday12:00 – 8:00 PM
Level 3/2 Princess St, Brighton-Le-Sands NSW 2216, Australia
Photos and practical data via Google.
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