10 William St
THE TAKE
A bar first and a restaurant second, in a room the size of a Roman enoteca, and it has been referenced so often that calling it an institution stopped being an argument. Natural wine leaning Italian, a giant pretzel dipped in whipped bottarga, fresh pasta, and a tiramisu people cross town for.
WHY IT’S WORTH IT
1The pretzel with whipped bottarga. It sounds like a gimmick and it is the reason people return.
2A natural wine list deep enough to be a destination, in a room with barely any seats.
3The tiramisu is regularly called one of the best desserts in Sydney.
BUSINESS INFO
10 William St, Paddington NSW 2021, Australia
Photos and practical data via Google.
YOU SHOULD ALSO KNOW
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Goryon-San
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Bourke Street Bakery
Panaderia · Surry Hills
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