A handmade-pasta room with fifteen stools, run by Chef Diego and his family from Sardinia: every pasta made to order, the menu kept small enough to do it right.
WHY IT’S WORTH IT
1Chef Diego and his Sardinian family, in Playa over a decade.
2Fifteen seats, pasta made to order, not from a steam table.
3A short menu that exists to keep the kitchen honest.
BUSINESS INFO
Monday1:30 – 4:30 PM
Tuesday1:30 – 4:30 PM
Wednesday1:30 – 4:30 PM
Thursday1:30 – 4:30 PM
Friday1:30 – 4:30 PM
SaturdayClosed
SundayClosed
Avenida 15 Entre Juarez y, C. 1 Sur, Centro, 77720 Playa del Carmen, Q.R., Mexico