Open
MICHELIN ★HA'
THE TAKE
Gaytán earned his star in Chicago and brought the next chapter home to the Riviera Maya. The menu shifts with the season and reads like a country in nine courses, and the kitchen day to day is Uriel Moreno's. A destination dinner. Book ahead. Open to non-guests.
WHY IT’S WORTH IT
1Carlos Gaytán cooking in Mexico: the homecoming of the first Mexican-born Michelin-starred chef.
2Nine courses, French technique on Mexican ingredients, rewritten each season.
3A Maya water vortex opens the room. The design carries the meal.
BUSINESS INFO
Monday6:00 – 11:45 PM
Tuesday6:00 – 11:45 PM
Wednesday6:00 – 11:45 PM
Thursday6:00 – 11:45 PM
Friday6:00 – 11:45 PM
Saturday6:00 – 11:45 PM
Sunday6:00 – 11:45 PM
Playa del Carmen, 77730 Quintana Roo, Mexico
Photos and practical data via Google.
YOU SHOULD ALSO KNOW
La Cueva del Chango
Restaurante · Centro
La Tarraya
Restaurante · Centro
El Fogón
Restaurante · Centro
Aldea Corazón
Restaurante · La Quinta
◆
VOYANDER PERK
Welcome drink
Show your Voyander profile on arrival and the team welcomes you with a house drink.