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MICHELIN ★Cocina de Autor
THE TAKE
The Cocina de Autor concept came from Bruno Oteiza and Mikel Alonso, who still consult, and the kitchen day to day is Nahum Velasco's. A polished, deliberate tasting menu, a destination dinner that happens to sit inside a resort. Reserve ahead. The room is small and the menu is set.
WHY IT’S WORTH IT
1A Michelin star: courses built on modern technique and traditional Mexican flavor.
2Chef Nahum Velasco at the pass, the Oteiza–Alonso concept behind him.
3A small room and a set menu: a destination dinner, booked ahead.
BUSINESS INFO
Monday6:00 – 11:00 PM
Tuesday6:00 – 11:00 PM
Wednesday6:00 – 11:00 PM
Thursday6:00 – 11:00 PM
Friday6:00 – 11:00 PM
Saturday6:00 – 11:00 PM
Sunday6:00 – 11:00 PM
Carr. Cancún - Tulum Km 62, 77710 Playa del Carmen, Q.R., Mexico
Photos and practical data via Google.
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