Open
VERY YOUBendita Costilla
THE TAKE
Argentine parrilla south of the Quinta: chorizo, ribeye, lamb empanadas, on an open-fire grill. The asado that isn't pretending to be Buenos Aires, just cooking it right.
WHY IT’S WORTH IT
1Open-fire parrilla: the fire is the kitchen.
2The Argentine menu in order: chorizo, ribeye, lamb empanadas.
3South of the Quinta: meat and a glass without the resort markup.
BUSINESS INFO
MondayClosed
Tuesday2:00 – 10:30 PM
Wednesday2:00 – 10:30 PM
Thursday2:00 – 10:30 PM
Friday2:00 – 10:30 PM
Saturday2:00 – 10:30 PM
Sunday2:00 – 10:30 PM
60 Avenida Sur S/N, Ejidal, 77712 Playa del Carmen, Q.R., Mexico
Photos and practical data via Google.
YOU SHOULD ALSO KNOW
La Cueva del Chango
Restaurante · Centro
La Tarraya
Restaurante · Centro
El Fogón
Restaurante · Centro
Aldea Corazón
Restaurante · La Quinta
◆
VOYANDER PERK
Welcome drink
Show your Voyander profile on arrival and the team welcomes you with a house drink.