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MICHELIN ★Pujol
THE TAKE
Pujol is where Enrique Olvera writes contemporary Mexican cooking. The mole madre, eight years old, served in a ring around a spoon of fresh, is the chapter you came to read.
WHY IT’S WORTH IT
1The mole madre: same pot, fed and aged for years.
2The taco omakase is the seat to ask for.
3It set the bar the rest of the city now cooks against.
BUSINESS INFO
Monday2:00 – 9:30 PM
Tuesday2:00 – 9:30 PM
Wednesday2:00 – 9:30 PM
Thursday2:00 – 9:30 PM
Friday2:00 – 9:30 PM
Saturday2:00 – 9:30 PM
SundayClosed
Tennyson 133, Polanco, Polanco IV Secc, Miguel Hidalgo, 11570 Ciudad de México, CDMX, Mexico
Photos and practical data via Google.
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