Nicos

$$$ · Restaurant · Clavería

THE TAKE

Gerardo Vázquez Lugo cooks his mother's recipes in an unhurried Clavería room: sopa de médula, aguachile, a tableside Caesar worth the theatre.

WHY IT’S WORTH IT

1Gerardo Vázquez Lugo cooks recipes his mother set down. A kitchen with a memory.

2The tableside Caesar is theatre the dish actually earns.

3Clavería keeps it off the tourist circuit; the room is mostly regulars.

BUSINESS INFO

Monday8:00 AM – 6:00 PM

Tuesday8:00 AM – 6:00 PM

Wednesday8:00 AM – 6:00 PM

Thursday8:00 AM – 9:00 PM

Friday8:00 AM – 9:00 PM

Saturday8:00 AM – 9:00 PM

Sunday8:00 AM – 5:00 PM

Av. Cuitláhuac 3102, Claveria, Azcapotzalco, 02080 Ciudad de México, CDMX, Mexico

Photos and practical data via Google.

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