Molino El Pujol

$$ · Restaurant · Condesa

THE TAKE

Enrique Olvera's masa thesis distilled to a counter: criollo corn nixtamalized on-site, turned into the best tortilla in the city.

WHY IT’S WORTH IT

1Concept that reframed how a city thinks about corn: a working molino, heirloom maize sourced direct from farmers, masa ground daily on the spot

2The Pujol team's craft made accessible, no reservation, no tasting menu, just the same obsession with nixtamal at counter prices

3Michelin Bib Gourmand in the 2026 guide, the rare high-low that critics and locals agree on

BUSINESS INFO

Monday8:00 AM – 6:00 PM

Tuesday8:00 AM – 6:00 PM

Wednesday8:00 AM – 6:00 PM

Thursday8:00 AM – 6:00 PM

Friday8:00 AM – 6:00 PM

Saturday8:00 AM – 6:00 PM

Sunday8:00 AM – 6:00 PM

Gral. Benjamín Hill 146, Hipódromo Condesa, Cuauhtémoc, 06100 Ciudad de México, CDMX, Mexico

Photos and practical data via Google.

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