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MICHELIN ★La Once Mil
THE TAKE
A fine-dining chef who left the tasting menu to chase the perfect taco, and the Michelin star followed him into the taquería.
WHY IT’S WORTH IT
1One of only a handful of taquerías in the world to hold a Michelin star, awarded in the 2026 Mexico guide.
2César de la Parra brings a Martín Berasategui pedigree to street food: handmade tortillas to order, wagyu, and a salsa lineup built like a tasting menu.
3Proof that the taco belongs in the same conversation as the country's most decorated kitchens, with no reservations and no pose.
BUSINESS INFO
Monday12:00 – 11:30 PM
Tuesday12:00 – 11:30 PM
Wednesday12:00 – 11:30 PM
Thursday12:00 – 11:30 PM
Friday12:00 – 11:30 PM
Saturday11:00 AM – 11:30 PM
Sunday11:00 AM – 11:30 PM
Monte Everest 780, Lomas de Chapultepec, Miguel Hidalgo, 11000 Ciudad de México, CDMX, Mexico
Photos and practical data via Google.
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