A tiny Condesa room where Víctor Toriz cooks a four-course menu that never says Mexican but feels Mexican in every bite, and the 2026 Michelin star agrees.
WHY IT’S WORTH IT
1First Michelin star in the 2026 guide, earned without theatrics in a stripped-back room of concrete and brick
2Víctor Toriz cooked at Bestia in LA and Arca in Tulum before building a deliberately short menu, four mains and two desserts, that reads like dinner at a very talented friend's place
3Author's cuisine with a Mexican soul, technique-forward but warm, the rare fine-dining table neighbors actually return to
BUSINESS INFO
Monday2:00 – 4:00 PM, 6:00 – 10:00 PM
Tuesday2:00 – 4:00 PM, 6:00 – 10:00 PM
Wednesday2:00 – 4:00 PM, 6:00 – 10:00 PM
Thursday2:00 – 4:00 PM, 6:00 – 10:00 PM
Friday2:00 – 4:00 PM, 6:00 – 10:00 PM
Saturday2:00 – 4:00 PM, 6:00 – 10:00 PM
SundayClosed
Av. Mazatlan 190, Colonia Condesa, Cuauhtémoc, 06170 Ciudad de México, CDMX, Mexico