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MICHELINFugaz
THE TAKE
A tiny Roma Norte room where a daily-changing seafood menu reads like the chef just got back from Mercado de la Viga, because he did.
WHY IT’S WORTH IT
1Bib Gourmand in the Michelin Guide Mexico and chef Giuseppe Lacorazza took the 2025 Young Chef Award, serious recognition for a low-key cafe-sized room.
2The kitchen rewrites the menu around the day's catch and the season, so vegetables and seafood drive everything and nothing feels rote.
3A Mexican base with a quiet Mediterranean and Italian accent, the kind of cooking that has made it a cult favorite and a touring guest in London.
BUSINESS INFO
MondayClosed
TuesdayClosed
WednesdayClosed
Thursday2:00 – 10:00 PM
Friday2:00 – 10:00 PM
Saturday2:00 – 10:00 PM
Sunday2:00 – 6:00 PM
C. Orizaba 3b, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico
Photos and practical data via Google.
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