French technique married to Oaxacan flavor: escamoles sautéed in butter, chipotle albóndigas over Mexican rice. That cross-pollination only lands in a Polanco kitchen with this many years on it. A Sunday institution.
BUSINESS INFO
Monday1:00 – 11:00 PM
Tuesday1:00 – 11:00 PM
Wednesday1:00 – 11:00 PM
Thursday1:00 – 11:00 PM
Friday1:00 – 11:00 PM
Saturday1:00 – 11:00 PM
Sunday1:00 – 6:00 PM
Alejandro Dumas 24, Polanco Chapultepec, Polanco IV Secc, Miguel Hidalgo, 11560 Ciudad de México, CDMX, Mexico