A weekends-only rooftop in Condesa that started as a clandestine apartment dinner and earned a Michelin star without ever losing the looseness that made it special.
WHY IT’S WORTH IT
1A Michelin star in the first Mexico guide for a project that broke every fine-dining rule on purpose, the menu rotates every two months with the season
2Chef Ana Dolores González cooks Mexican and Spanish ideas with personality and serious technique, not formula
3The format is the concept, a covered rooftop for under 30 people, address sent only after you book, intimacy you cannot fake
BUSINESS INFO
MondayClosed
TuesdayClosed
WednesdayClosed
Thursday4:00 – 10:00 PM
Friday1:00 – 11:00 PM
Saturday1:00 – 10:00 PM
Sunday1:00 – 10:00 PM
Fernando Montes de Oca 86, Colonia Condesa, Cuauhtémoc, 06140 Ciudad de México, CDMX, Mexico