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MICHELINComal Oculto
THE TAKE
A single communal table on a leafy San Miguel Chapultepec street, where heirloom corn and a three-hour chamorro turn humble antojitos into the neighborhood's best argument for eating at room temperature with your elbows touching strangers.
WHY IT’S WORTH IT
1Bib Gourmand in the Michelin Guide for serious cooking at antojería prices, a rare combination in the city
2Bárbara Mondragón and chef Óscar Barba built it around heirloom corn and a slow-confited chamorro, craft hiding inside a barrio snack joint
3The single communal table is the whole concept, a design and social gesture that makes the room feel like someone's kitchen
BUSINESS INFO
MondayClosed
Tuesday9:30 AM – 3:50 PM
Wednesday9:30 AM – 3:50 PM
Thursday9:30 AM – 3:50 PM
Friday9:30 AM – 3:50 PM
Saturday9:30 AM – 3:50 PM
SundayClosed
Calle Gral. Gómez Pedraza 37, San Miguel Chapultepec I Sección, Miguel Hidalgo, 11850 Ciudad de México, CDMX, Mexico
Photos and practical data via Google.
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