Baldío

$$$ · Restaurant · Condesa

THE TAKE

Mexico's first zero-waste kitchen, where chinampa harvests and a no-trash-can ethos become a tasting menu that tastes like the country itself.

WHY IT’S WORTH IT

1Mexico City's first and only Michelin Green Star, a zero-waste house built on Arca Tierra's regenerative chinampa farming.

2Chef Laura Cabrera, with a decade at Noma behind her and Silo's Douglas McMaster as cofounder, turns scraps and seasonality into precise, ingredient-led cooking.

3Concept and craft in one room, a tasting menu that changes with the harvest and credits the farmers by name.

BUSINESS INFO

Monday2:00 – 11:00 PM

Tuesday2:00 – 11:00 PM

Wednesday2:00 – 11:00 PM

Thursday2:00 – 11:00 PM

Friday2:00 – 11:00 PM

Saturday2:00 – 11:00 PM

SundayClosed

Antonio Sola 26, Colonia Condesa, Cuauhtémoc, 06140 Ciudad de México, CDMX, Mexico

Directions Call Website

Photos and practical data via Google.

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Baldío

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