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VERY YOUTora
THE TAKE
Japanese fine dining from chef Mitsunori Ichikawa over the lagoon: robata, sushi, certified beef, and a fire-driven staging that makes it one of the Hotel Zone's most serious Japanese rooms.
WHY IT’S WORTH IT
1From chef Mitsunori Ichikawa: Japanese fine dining on top-tier product.
2Robata and certified beef with a fire-driven staging.
3One of the Hotel Zone's most serious Japanese rooms, over the lagoon.
BUSINESS INFO
Monday1:00 PM – 2:00 AM
Tuesday1:00 PM – 2:00 AM
Wednesday1:00 PM – 2:00 AM
Thursday1:00 PM – 2:00 AM
Friday1:00 PM – 2:00 AM
Saturday1:00 PM – 2:00 AM
Sunday1:00 PM – 2:00 AM
Blvd. Kukulcan Km 15, Zona Hotelera, 77500 Cancún, Q.R., Mexico
Photos and practical data via Google.
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