Chef Edgar Núñez's contemporary Mexican inside Atelier, up in Playa Mujeres: in the MICHELIN Guide, open to outside diners. Worth the drive north of Cancún.
WHY IT’S WORTH IT
1Chef Edgar Núñez's cooking: a name in contemporary Mexican.
2In the MICHELIN Guide, open to non-guests.
3Inside Atelier, Playa Mujeres: worth the drive north.