Closed
Yuki
THE TAKE
A modern izakaya on the cliff road, second of the name after Canggu, built on binchotan charcoal: yakitori, Hokkaido scallop carpaccio, truffled tuna tartare, ahi tacos with nori, and a bar of yuzu, shiso and umeshu.
WHY IT’S WORTH IT
1Two chefs split the kitchen, one on charcoal and fire, the other on the Japanese Balinese crossings.
2A hundred and twenty seats zoned into communal tables, couples and a bar for one dish and three drinks.
3The drinks programme is built on Japanese ingredients rather than the usual island cocktails.
BUSINESS INFO
Monday11:00 AM – 11:00 PM
Tuesday11:00 AM – 11:00 PM
Wednesday11:00 AM – 11:00 PM
Thursday11:00 AM – 11:00 PM
Friday11:00 AM – 11:00 PM
Saturday11:00 AM – 11:00 PM
Sunday11:00 AM – 11:00 PM
53MV+5H5, Jl. Labuansait, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia
Photos and practical data via Google.
YOU SHOULD ALSO KNOW
◆
VOYANDER PERK
Welcome drink
Show your Voyander profile on arrival and the team welcomes you with a house drink.