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Warung Pondok Madu
THE TAKE
Pork ribs in Tebesaya, done three ways: original barbecue, sambal matah and bumbu Bali. A couple opened it in 2016 with five tables and it grew from there without changing what it does.
WHY IT’S WORTH IT
1Sambal matah on pork ribs, which is a Balinese idea and not an imported one.
2Family run since 2016, and it still cooks like five tables.
3Balinese home dishes alongside, not just the ribs.
BUSINESS INFO
Monday10:00 AM – 11:00 PM
Tuesday10:00 AM – 11:00 PM
Wednesday10:00 AM – 11:00 PM
Thursday10:00 AM – 11:00 PM
Friday10:00 AM – 11:00 PM
Saturday10:00 AM – 11:00 PM
Sunday10:00 AM – 11:00 PM
Jl. Jatayu Tebesaya, Peliatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Photos and practical data via Google.
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