A fish market turned garden restaurant under palms, crossing Hawaii with Japan and Peru: mahi mahi tacos, salmon burger, black pepper tuna sashimi, shiitake and truffle croquette, banana harumaki with dulce de leche.
WHY IT’S WORTH IT
1The concept is borrowed from a Maui fish market and bent through nikkei cuts.
2Communal tables under palms rather than a dining room.
3Shares an address with a Greek restaurant, and they are two different kitchens.
BUSINESS INFO
Monday11:00 AM – 11:00 PM
Tuesday11:00 AM – 11:00 PM
Wednesday11:00 AM – 11:00 PM
Thursday11:00 AM – 11:00 PM
Friday11:00 AM – 11:00 PM
Saturday11:00 AM – 11:00 PM
Sunday11:00 AM – 11:00 PM
Jl. Labuansait No.10, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia