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Teja
THE TAKE
Fire and dry ageing on Jalan Mamo, facing the valley and the sea with a fire pit on the terrace: Flores oysters, four day aged pink snapper, pork tomahawk, octopus on coals, oysters flamed in beef fat.
WHY IT’S WORTH IT
1Teja is Sanskrit for fire and light, and everything passes through coals or the ageing cabinet.
2Dry ageing fish is rare anywhere and almost unheard of on this coast.
3The chef came from Manchester by way of Lizard Island in Australia.
BUSINESS INFO
Monday4:00 – 10:00 PM
Tuesday4:00 – 10:00 PM
Wednesday4:00 – 10:00 PM
Thursday4:00 – 10:00 PM
Friday4:00 – 10:00 PM
Saturday4:00 – 10:00 PM
Sunday4:00 – 10:00 PM
08, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia
Photos and practical data via Google.
YOU SHOULD ALSO KNOW
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VOYANDER PERK
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