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Sensorium Bali
THE TAKE
A small kitchen near Echo Beach run by chef William Salim, born in Medan and trained in Australia, with a short menu he explains table by table himself.
WHY IT’S WORTH IT
1A chef who trained in Australia and explains the plates himself.
2The menu is short on purpose, so nothing on it is filler.
3Australian cafe design with Japanese restraint, near Echo Beach.
BUSINESS INFO
Monday9:00 AM – 4:30 PM
Tuesday9:00 AM – 4:30 PM
Wednesday9:00 AM – 4:30 PM
Thursday9:00 AM – 4:30 PM
Friday9:00 AM – 4:30 PM
Saturday9:00 AM – 4:30 PM
Sunday9:00 AM – 4:30 PM
Jl. Pantai Batu Mejan, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80351, Indonesia
Photos and practical data via Google.
YOU SHOULD ALSO KNOW
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VOYANDER PERK
Welcome drink
Show your Voyander profile on arrival and the team welcomes you with a house drink.