Will Goldfarb's dessert restaurant in Sanggingan, the one that put him on Chef's Table: a tasting that runs seven savoury courses into seven desserts and finishes with seven petit fours from the garden.
WHY IT’S WORTH IT
1A pastry chef with a Netflix chapter cooking savoury and sweet in one line.
2The garden supplies the herbs, the tinctures and half the plates.
3The tasting moves you through the house instead of keeping you at one table.
BUSINESS INFO
MondayClosed
Tuesday4:00 – 10:00 PM
Wednesday4:00 – 10:00 PM
Thursday4:00 – 10:00 PM
Friday4:00 – 10:00 PM
Saturday4:00 – 10:00 PM
Sunday4:00 – 10:00 PM
Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80561, Indonesia