Pan Asian cooking with local produce on the roof of the Titik Dua hotel, looking at the fields: dumpling chilli crab, salmon yum, banana blossom lawar, aged duck ssam, dry laksa squid udon.
WHY IT’S WORTH IT
1The menu changes with what the growers have, so it is seasonal in practice and not on paper.
2The rooftop was redesigned by the architect Andra Matin.
3You enter through the hotel and go up, which is why most people walk past it.
BUSINESS INFO
Monday3:00 – 11:00 PM
Tuesday3:00 – 11:00 PM
Wednesday3:00 – 11:00 PM
Thursday3:00 – 11:00 PM
Friday3:00 – 11:00 PM
Saturday3:00 – 11:00 PM
Sunday3:00 – 11:00 PM
Jl. Cok Rai Pudak No.48, Peliatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia